Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Baby & Toddler
- Senior & Care Food
-
- All Inspiration & Offers
- Popular products
- WASO Hong Kong 1st Anniversary
- Hand Roll Sushi Essentials
- Back in Stock
-
- All Heritage & Renowned Brands Collection
- Kayanoya
- Kaneido
- Shiose
- Ganko Shokunin
- Nagasaka Sarashina
- Okuikaiseido
- Saikaien
- Chinriu Honten
- Nadaman
- Ajino Hyoshiro
- KITCHORAKU
- Kasho Fugetsu
- Kyuemon
- Mamegen
- Momijiya Honten
- Ohsamado-Honten
- OSUYA GINZA
- Ginza Suzuya
- Tokyo Tsukemono Ginza Wakana
- NIHONBASHI NISHIKIHORIN
- Hot Pot Picks
- Autumn Seafood Feast: Sashimi and Seafood Favourites
- Korean Food
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Kuki Jun Neri Goma Pure White Sesame Paste 120g
Details
Kuki Sangyo has been one of Japan's most respected sesame producers for over a century, and this pure white sesame paste is one of their most straightforward products — made from a single ingredient, hulled and roasted sesame, with nothing added. The result is a rich, smooth paste with a clean, deeply nutty flavour that is noticeably purer than blended or additive-heavy alternatives. In Japanese cooking it is the essential base for goma dare — the sesame dipping sauce used with shabu-shabu and cold noodles — and works just as naturally in salad dressings, marinades, miso soup and sweet confectionery. It can also be used in much the same way as tahini in Middle Eastern and Mediterranean preparations, or stirred into warm drinks for a nutty depth. A versatile, honest ingredient that earns its place in any kitchen that takes sesame seriously.
Ingredients
Hulled roasted sesame (manufactured in Japan)
Allergy
Sesame
Frequently bought together
Details
Kuki Sangyo has been one of Japan's most respected sesame producers for over a century, and this pure white sesame paste is one of their most straightforward products — made from a single ingredient, hulled and roasted sesame, with nothing added. The result is a rich, smooth paste with a clean, deeply nutty flavour that is noticeably purer than blended or additive-heavy alternatives. In Japanese cooking it is the essential base for goma dare — the sesame dipping sauce used with shabu-shabu and cold noodles — and works just as naturally in salad dressings, marinades, miso soup and sweet confectionery. It can also be used in much the same way as tahini in Middle Eastern and Mediterranean preparations, or stirred into warm drinks for a nutty depth. A versatile, honest ingredient that earns its place in any kitchen that takes sesame seriously.
Ingredients
Hulled roasted sesame (manufactured in Japan)
Allergy
Sesame