Details
Made with carefully selected kombu kelp from Hokkaido, this tied kelp is ideal for oden (Japanese fishcake stew) and simmered dishes. Its natural umami and tender texture enhance the flavour of your Japanese broth and cooking.
Made with carefully selected kombu kelp from Hokkaido, this tied kelp is ideal for oden (Japanese fishcake stew) and simmered dishes. Its natural umami and tender texture enhance the flavour of your Japanese broth and cooking.
Kelp (Hokkaido, Japan), sugar, soy sauce (contains soybeans and wheat) / Flavour enhancer (amino acids), acidifier
Wheat, Soybeans
Made with carefully selected kombu kelp from Hokkaido, this tied kelp is ideal for oden (Japanese fishcake stew) and simmered dishes. Its natural umami and tender texture enhance the flavour of your Japanese broth and cooking.
Kelp (Hokkaido, Japan), sugar, soy sauce (contains soybeans and wheat) / Flavour enhancer (amino acids), acidifier
Wheat, Soybeans