Pressed from roasted sesame seeds, Lee Kum Kee's pure sesame oil has the deep amber colour and toasty, nutty aroma that a few drops are enough to release. It is a finishing oil rather than a frying oil: add it at the end of a stir-fry, drizzle over steamed fish, congee or blanched greens, stir into a dumpling dipping sauce or a marinade for chicken and pork, and use it to dress cold noodles and cucumber salads. Store away from heat and light and close the cap tightly to keep the aroma.
Sesame Oil
Sesame
Pressed from roasted sesame seeds, Lee Kum Kee's pure sesame oil has the deep amber colour and toasty, nutty aroma that a few drops are enough to release. It is a finishing oil rather than a frying oil: add it at the end of a stir-fry, drizzle over steamed fish, congee or blanched greens, stir into a dumpling dipping sauce or a marinade for chicken and pork, and use it to dress cold noodles and cucumber salads. Store away from heat and light and close the cap tightly to keep the aroma.
Sesame Oil
Sesame
