Lee Kum Kee Green Sichuan Peppercorn Oil 180g

Green Sichuan peppercorns are the fresher, more citrusy cousin of the familiar red ones, and this Lee Kum Kee oil captures their tingling, numbing ma sensation along with the aroma of ginger and shallots. Fragrant rather than fiery, it adds a lively, mouth-tingling finish to cold dishes such as smashed cucumber, sliced beef or mouth-watering chicken (kou shui ji), and a few drops will perk up noodles, wontons, mapo tofu or a simple plate of steamed fish. Stir well before use, as the peppercorn bits settle at the bottom. Refrigerate after opening.