Details
Lee Kum Kee's seasoned soy sauce is a naturally brewed light soy sauce rounded out with a touch of sweetness and extra umami, so it tastes complete straight from the bottle. That makes it the one to keep by the table rather than the stove: pour it over steamed fish or steamed egg, dip dumplings, cheung fun and poached chicken in it, dress cold tofu, cucumber or a plate of blanched greens, or stir it through noodles and congee. No preservatives added. Close the lid tightly after use and keep refrigerated once opened.
