Noritama is a traditional Japanese rice seasoning made from a mix of dried seaweed and egg flakes. It’s sprinkled over rice to add a savory-sweet flavour. The taste is light, with a hint of saltiness and sweetness, making it a perfect topping for plain rice. This small 28g pack is a convenient way to add a touch of Japanese flavour to your meals, especially for breakfast or lunch. It's easy to use and a common favourite in Japan!
roasted SESAME, EGG processed product, LACTOSE, sugar, WHEAT flour, salt, dried SEAWEED (nori), SOYBEAN processed product, processed oil, strained bean paste, MACKEREL, MISO (SOYBEAN), DAIRY product, extract (chicken, SEAFOOD, kelp, BONITO, yeast), SEAWEED calcium, palm oil, chicken powder, starch, SOYBEAN sauce, vegetable protein, chicken fat, sea lettuce, high fructose corn syrup, matcha, mirin, yeast, dextrin, reduced corn syrup / monosodium glutamate (E621), carotene coloring (E160a), antioxidant [vitamin E (E306)], flavoring.
SESAME, EGG, LACTOSE, WHEAT, SEAWEED, SOYBEAN, FISh,
Noritama is a traditional Japanese rice seasoning made from a mix of dried seaweed and egg flakes. It’s sprinkled over rice to add a savory-sweet flavour. The taste is light, with a hint of saltiness and sweetness, making it a perfect topping for plain rice. This small 28g pack is a convenient way to add a touch of Japanese flavour to your meals, especially for breakfast or lunch. It's easy to use and a common favourite in Japan!
roasted SESAME, EGG processed product, LACTOSE, sugar, WHEAT flour, salt, dried SEAWEED (nori), SOYBEAN processed product, processed oil, strained bean paste, MACKEREL, MISO (SOYBEAN), DAIRY product, extract (chicken, SEAFOOD, kelp, BONITO, yeast), SEAWEED calcium, palm oil, chicken powder, starch, SOYBEAN sauce, vegetable protein, chicken fat, sea lettuce, high fructose corn syrup, matcha, mirin, yeast, dextrin, reduced corn syrup / monosodium glutamate (E621), carotene coloring (E160a), antioxidant [vitamin E (E306)], flavoring.
SESAME, EGG, LACTOSE, WHEAT, SEAWEED, SOYBEAN, FISh,
