Details
This ready-to-use mentaiko paste brings the taste of Hakata's famous seasoned pollock roe straight to your kitchen. The roe is seasoned with a hint of yuzu and a gentle chilli warmth, then blended into a smooth paste with no membrane to remove. Thaw in the fridge and stir through freshly cooked spaghetti for an authentic mentaiko pasta, or spread on toast, fold into mayonnaise, or spoon over baked potatoes and rice. A handy 100g portion, ready to eat once thawed.