Mitake Gluten-Free Sugar-Free Pancake Mix 200g

Mitake Food Manufacturing's Gluten-Free Pancake Mix contains just four ingredients: Japanese non-glutinous rice, Hokkaido-grown soybean (non-GMO), salt, and aluminium-free baking powder. There is no wheat, no sugar, and no unnecessary additives — the mix is designed around simplicity, leaving the sweetness entirely up to you. Adding your preferred sugar or sweetener lets you control the flavour from savoury to sweet, which makes it equally well-suited to a breakfast pancake topped with a fried egg and ham, a lunchtime savoury stack with vegetables and sausage, or a dessert pancake with strawberries and whipped cream. The rice and soy base gives a slightly denser, more filling result than wheat-based mixes, with a pleasantly soft texture. One 200g bag makes a good portion for two to three people. A reliable option for those avoiding gluten, and a useful pantry staple for anyone looking for a more flexible, less sweet base to work from.