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Large bottle of vinegar made from rice and grains. With its mellow acidity, it's a versatile seasoning that can be used in Japanese, Western, and Chinese cuisines.
Large bottle of vinegar made from rice and grains. With its mellow acidity, it's a versatile seasoning that can be used in Japanese, Western, and Chinese cuisines.
Distilled vinegar (alcohol, wheat, rice, corn, sake cake extract), water
Wheat
Large bottle of vinegar made from rice and grains. With its mellow acidity, it's a versatile seasoning that can be used in Japanese, Western, and Chinese cuisines.
Distilled vinegar (alcohol, wheat, rice, corn, sake cake extract), water
Wheat