Mung Bean Sweet Soup with Kelp 600g (Serves 2-3)

A traditional Hong Kong household sweet soup, cherished as a summer staple for its naturally sweet, cooling and refreshing qualities. Carefully selected mung beans and kelp are slow-simmered with rock sugar and dried tangerine peel — the mung beans turn wonderfully soft and smooth, the kelp remains tender and delicate, and the broth is clear, gently sweet and full of depth. Served chilled, it is beautifully refreshing; served warm, it is comforting and fragrant. A bowl for every season.

Serving suggestion:
Place in a refrigerator at 0–4°C and chill for 6–12 hours or immerse the sealed package in cold water to thaw, until fully defrosted and ready to eat.