Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The Premium range represents Wing Lok's finest selection - these thin shrimp roe noodles are crafted with carefully graded shrimp roe for a clean, refined seafood fragrance. The thin cut delivers signature lightness and a satisfying springiness with every bite. Best appreciated in a clear, delicate broth - drop them into a wonton soup or clear chicken stock with choy sum. Equally good dry-tossed with spring onion oil and premium soy. 12 servings per pack.
