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Wing Lok Shrimp Roe Noodle Supreme (Thick) 12 Servings 540g
A Hong Kong heritage favourite from Wing Lok Noodle Factory, established in 1976 and still based in Kowloon Bay. This Supreme thick-cut version delivers an extra-rich shrimp roe character, with each generously sized strand carrying savoury depth and the signature springy bite of Hong Kong egg noodles. The thicker noodle is built for sauce-coated dry-tossed bowls - toss with spring onion oil, oyster sauce or premium soy for the classic Cantonese lo mein experience. Equally at home in a clear broth with prawn wontons or sliced choy sum. A generous 540g family-size bag with 12 servings, ideal for everyday cooking and for sharing.
Ingredients
Flour (Contains Wheat) (90%), Egg (5%), Shrimp Roe (2%), Salt, Sugar, Flavour Enhancer (E621), Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Egg, Crustacean (Shrimp). May contain traces of Fish, Soybean.
