Select Category
-
- All Inspiration & Offers
- Best Sellers
- Matcha Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Good for Picnic
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Wing Lok Premium Dried Scallop Flavour Noodles (Thick) 12 Servings 600g
A premium Hong Kong heritage noodle from Wing Lok Noodle Factory, established in 1976 and still based in Kowloon Bay. Each generously sized strand is infused with dried scallop powder, lending a refined umami depth and a delicate seafood sweetness that lingers on the palate. The thicker cut holds sauces beautifully, making this the ideal noodle for classic Cantonese lo mein - toss with spring onion oil, oyster sauce or premium soy for an irresistible dry-tossed bowl. Equally welcome in a clear chicken or seafood broth with choy sum, fish balls or fresh prawns. A generous 600g family-size bag with 12 servings, perfect for everyday meals and as a thoughtful gift for any seafood lover.
Ingredients
Flour (Contains Wheat) (90%), Shrimp Roe, Egg, Salt, Sugar, Dried Scallop Powder, Food Colouring (E102), Acidity Regulators (E500, E501)
Allergy
Wheat (Gluten), Egg, Crustacean (Shrimp), Mollusc (Scallop). May contain traces of Fish, Soybean.
