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Lee Kum Kee XO Sauce 220g
£15.75
A premium Chinese condiment made with dried shrimps and dried scallops, delivering a rich and savoury umami profile. The natural depth of seafood flavour is balanced with gentle chilli warmth, creating a bold yet refined taste. Its textured consistency makes it versatile for stir-fries, fried rice, noodles, or as a finishing touch for vegetables and seafood. Just a small amount adds depth and character to everyday dishes.
Ingredients
Soybean Oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)
Allergy
Soybean, Crustaceans, Molluscs
Frequently bought together
Marinate Sauce for Sashimi - When received, this could be defrosted especially outside London.
£1.99
