Details
Myojo’s Charumera Abura Soba is a no-soup noodle in the abura soba style — the Japanese “oil noodle” format where a concentrated soy-based sauce coats the noodles directly rather than being diluted into a broth. The noodles are fried in the standard Charumera style using a dough that incorporates scallop extract alongside soy sauce and salt, giving the noodle itself a subtle seafood depth before any sauce is added. The sauce is built from lard, soy sauce, flavoured oil, pork and chicken extract, and shellfish extract, producing a rich, savoury coating with a clean umami finish that clings to each strand. Cook the noodles, drain well, add the sauce sachet, and toss — the sauce distributes evenly and the noodles are ready in around three minutes. A splash of vinegar and a drizzle of chilli oil make natural additions if preferred. The five-pack format is a practical everyday size for households that keep instant noodles regularly.
