Details
Nongshim's Neoguri has been one of Korea's most beloved instant noodles since 1982, instantly recognisable by its thick, udon-style noodles and the kind of deeply flavoured seafood broth that keeps people coming back bowl after bowl. The spicy stock is built from a medley of real seafood — cuttlefish, mussel, clam, and fish — giving it a briny, ocean-deep savouriness with a warming chilli heat that builds pleasantly as you eat. A garnish of seaweed, chewy fish cake, and carrot rounds out every bowl. Whether you cook it on the hob or take it as a quick solo dinner, Neoguri delivers a genuinely satisfying bowl of Korean comfort.
