Details
Ottogi's Korean Sweet Potato Vermicelli is the classic dangmyeon used in japchae — Korea's most beloved glass noodle stir-fry — made from 99.9% sweet potato starch for a beautifully chewy, springy texture that holds its shape far better than rice vermicelli. The noodles turn a translucent, glossy grey-brown when cooked, with a satisfying bite that soaks up the flavours of sesame oil, soy, and sugar in japchae, or adds body to soups, hot pots, and braised dishes. A completely gluten-free, vegan-friendly staple that's endlessly versatile — once you have a packet in the cupboard, you'll find yourself reaching for it constantly.
