Rokusuke Honpo Rokusuke-Shio Garlic Umami Salt 130g

Rokusuke Honpo's Garlic Umami Salt takes the brand's signature seasoned salt base — dried shiitake mushroom, kombu kelp, and dried scallop concentrated into an Australian salt — and adds fried garlic for a warm, savoury depth that works particularly well with meat, pasta, and rice dishes. The garlic is cooked in vegetable oil before being combined with the salt, which rounds and mellows its raw edge while preserving its fragrance and presence. The result is a salt that seasons and flavours simultaneously: one pinch brings both the rounded umami of the original Rokusuke salt and a distinct garlic character that eliminates the need for separate seasoning. It works well as a rub for chicken, pork, and beef before grilling, as a finishing salt over pasta or garlic rice, and stirred through stir-fried vegetables. The 130g bag keeps well stored away from moisture and direct light, and makes a versatile everyday seasoning for anyone who cooks with garlic regularly.