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Sau Tao Mee Suah Flour Vermicelli with Lobster Soup Flavour 2 Servings 140g (2 x 70g)
Details
Mee suah is a style of fine wheat vermicelli beloved across Cantonese and Fujianese cooking, known for its silky texture and the way it absorbs flavour from the broth it is cooked in. Sau Tao's Gao Tang (rich broth) version pairs these slender, snow-white noodles with a deeply savoury lobster and dried scallop flavoured soup sachet and a seasoning sauce, making it easy to prepare a full bowl at home. A two-serving pack, ready in minutes.
Ingredients
Noodles: Wheat Flour, Salt, Water Soup Sachet: Salt, Sugar, Hydrolysed Vegetable Protein (Soybean), Flavouring (Soybean), Flavour Enhancer (Monosodium Glutamate E621), Pepper Powder, Dehydrated Chives Sauce Sachet: Vegetable Oil (Soybean, Palm Oil), Salt, Flavour Enhancer (Monosodium Glutamate E621), Spices
Allergy
Wheat (Gluten), Soybean May contain: Peanut, Crustacean, Nuts, Sesame
Frequently bought together
Details
Mee suah is a style of fine wheat vermicelli beloved across Cantonese and Fujianese cooking, known for its silky texture and the way it absorbs flavour from the broth it is cooked in. Sau Tao's Gao Tang (rich broth) version pairs these slender, snow-white noodles with a deeply savoury lobster and dried scallop flavoured soup sachet and a seasoning sauce, making it easy to prepare a full bowl at home. A two-serving pack, ready in minutes.
Ingredients
Noodles: Wheat Flour, Salt, Water Soup Sachet: Salt, Sugar, Hydrolysed Vegetable Protein (Soybean), Flavouring (Soybean), Flavour Enhancer (Monosodium Glutamate E621), Pepper Powder, Dehydrated Chives Sauce Sachet: Vegetable Oil (Soybean, Palm Oil), Salt, Flavour Enhancer (Monosodium Glutamate E621), Spices
Allergy
Wheat (Gluten), Soybean May contain: Peanut, Crustacean, Nuts, Sesame
