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Sempio Canned Perilla Leaves In Spicy Sauce 70g
Sempio's spicy perilla leaf side dish has been made to the same recipe since 1976 and is consistently one of Korea's most beloved banchan — the kind of thing that disappears quickly from the table and makes even a simple bowl of rice feel complete. Tender perilla leaves are marinated in a bold, layered seasoning of soy sauce, red pepper paste, Chungyang chilli powder, garlic, and toasted sesame seeds, delivering a punchy, aromatic heat with a satisfying depth. The compact 70g can is easy to open and ready to eat straight away — ideal at home alongside rice and grilled dishes, or tucked into a lunchbox, taken camping, or enjoyed on the go whenever you crave a proper taste of Korea.
Ingredients
Perilla Leaves, Soy Sauce (Water, Defatted Soybean (Soya), Wheat (Cereals Containing Gluten), Salt, Spirits), Red Pepper Paste (Corn Syrup, Wheat (Cereals Containing Gluten), Red Pepper, Salt), Garlic, Sugar, Red Pepper Powder, Chungyang Red Pepper Powder, Pepper Seed Oil, Sesame Seeds (Sesame), Vinegar, Oleoresin Capsicum, Water
Allergy
Wheat, Gluten, Soya, Sesame
