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Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Prawn, Crab, Squid and Other Seafood Sakaguchi Nobumasa - Chef’s Dishes

£3.99

Squid tenticles, fresh enough to be eaten as sashimi, is carefully simmered in tsukudani (soy sauce) with our special sauce. A must-accompaniment for rice and sake.

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Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

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