Made with 100% Hokkaido-grown “Kitanoyuki Mochi” glutinous rice and gently simmered azuki beans, this fragrant red bean rice delivers a soft and chewy texture. Simply heat in the microwave to enjoy the authentic taste of traditional Japanese sekihan (red rice) —perfect for celebrations or everyday meals.
Glutinous Rice (Hokkaido), Simmered Azuki Bean Broth, Boiled Azuki Beans, Oligosaccharide, Salt / Acidulant, Calcium Chloride, Baking Soda
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Made with 100% Hokkaido-grown “Kitanoyuki Mochi” glutinous rice and gently simmered azuki beans, this fragrant red bean rice delivers a soft and chewy texture. Simply heat in the microwave to enjoy the authentic taste of traditional Japanese sekihan (red rice) —perfect for celebrations or everyday meals.
Glutinous Rice (Hokkaido), Simmered Azuki Bean Broth, Boiled Azuki Beans, Oligosaccharide, Salt / Acidulant, Calcium Chloride, Baking Soda
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