This grilled anko mochi features sweet Ogura red bean paste made from Hokkaido-grown adzuki beans, wrapped in chewy mochi dough. Lightly toasting it creates a crisp outer layer and a warm, soft interior with rich, sweet bean flavour. Perfect as a snack, light meal, or with tea, it delivers a satisfying traditional Japanese treat experience in minutes.
Mochi (glutinous rice [Japan-grown], maltose, starch syrup), Anko (adzuki beans, sugar, reduced starch syrup, agar), Trehalose
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This grilled anko mochi features sweet Ogura red bean paste made from Hokkaido-grown adzuki beans, wrapped in chewy mochi dough. Lightly toasting it creates a crisp outer layer and a warm, soft interior with rich, sweet bean flavour. Perfect as a snack, light meal, or with tea, it delivers a satisfying traditional Japanese treat experience in minutes.
Mochi (glutinous rice [Japan-grown], maltose, starch syrup), Anko (adzuki beans, sugar, reduced starch syrup, agar), Trehalose
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