Made from 50% Japanese-grown Kirarimochi barley and 50% Japanese glutinous rice, this Maeda Pearl Barley Mochi offers a wonderfully soft, chewy texture with a delicate grain aroma. It toasts beautifully with a crisp surface and a tender interior, perfect for both sweet and savoury dishes. Enjoy it grilled, in soups, or with sweet toppings for a wholesome taste of traditional Japan.
Barley (Kirarimochi from Japan) glutinous rice (Japan) salt processed starch glycine pH regulator
Barley
Made from 50% Japanese-grown Kirarimochi barley and 50% Japanese glutinous rice, this Maeda Pearl Barley Mochi offers a wonderfully soft, chewy texture with a delicate grain aroma. It toasts beautifully with a crisp surface and a tender interior, perfect for both sweet and savoury dishes. Enjoy it grilled, in soups, or with sweet toppings for a wholesome taste of traditional Japan.
Barley (Kirarimochi from Japan) glutinous rice (Japan) salt processed starch glycine pH regulator
Barley
