Details
Preserving the flavour of rice involves coarse grinding and skillful toasting over an open flame. The seasoning involves finishing with a unique savory sauce from Kingodo, combining the rich aroma of soy sauce with kelp extract.
Preserving the flavour of rice involves coarse grinding and skillful toasting over an open flame. The seasoning involves finishing with a unique savory sauce from Kingodo, combining the rich aroma of soy sauce with kelp extract.
Polished rice (domestically produced), soy sauce (including soybeans and wheat), sugar, kelp extract, dextrin, barley starch, fermented seasoning (including soybeans), seasoning (amino acids, etc.)
Soybeans, Wheat
Preserving the flavour of rice involves coarse grinding and skillful toasting over an open flame. The seasoning involves finishing with a unique savory sauce from Kingodo, combining the rich aroma of soy sauce with kelp extract.
Polished rice (domestically produced), soy sauce (including soybeans and wheat), sugar, kelp extract, dextrin, barley starch, fermented seasoning (including soybeans), seasoning (amino acids, etc.)
Soybeans, Wheat