Details
Premium tarako from Japan, crafted by a tarako and mentaiko maker in Fukui and air-freighted frozen to the UK. Only fully matured roe is selected for its firm, plump sacs, then delicately cured with sake, bonito and shiitake for a refined, clean umami. Each glossy piece is packed with fine grains that pop gently on the tongue. Enjoy it over freshly steamed rice, tucked into onigiri, lightly grilled for a toasty aroma, or tossed through hot spaghetti with butter for an authentic tarako pasta.
*Products with a high salt content have a lower freezing point and may therefore not be completely frozen, but this does not affect their quality.
