Details
Tofu, shiitake mushrooms, aubergine and onion coated in a sweet and salty 'sukiyaki' style sauce
Tofu, shiitake mushrooms, aubergine and onion coated in a sweet and salty 'sukiyaki' style sauce
Main Dish: Tofu (38%) (Water, SOYBEANS, Firming Agents: Calcium Sulphate, Glucono-Delta-Lactone), Onion, Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Sake, Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Spring Onion, Shiitake Mushroom, Fried Tofu (SOYBEANS, Rapeseed Oil, Firming Agent: E509), Potato Starch, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)), Shichimi Chilli Pepper (Red Pepper, Dried Tangerine Peel, Black SESAME Seeds, White SESAME Seeds, Seaweed, Ginger, Japanese Pepper). Rice, Vegetables & Pickles: Cooked Rice (69%) (Rice, Water), Assorted Side Vegetables (28%) (Vegetables (3 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt))), Pickled Cucumber (3%) (Cucumber, Water, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Salt, Flavour Enhancer: Monosodium Glutamate, Ginger, Acidity Regulator: Citric Acid, SESAME Seeds, Sugar, Preservative: Potassium Sorbate, Sweetener: Steviol Glycosides). With sugar and sweetener.
Gluten (Wheat), Soybeans, Sesame. May contain: Crustaceans, Molluscs
Tofu, shiitake mushrooms, aubergine and onion coated in a sweet and salty 'sukiyaki' style sauce
Main Dish: Tofu (38%) (Water, SOYBEANS, Firming Agents: Calcium Sulphate, Glucono-Delta-Lactone), Onion, Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Sake, Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Spring Onion, Shiitake Mushroom, Fried Tofu (SOYBEANS, Rapeseed Oil, Firming Agent: E509), Potato Starch, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)), Shichimi Chilli Pepper (Red Pepper, Dried Tangerine Peel, Black SESAME Seeds, White SESAME Seeds, Seaweed, Ginger, Japanese Pepper). Rice, Vegetables & Pickles: Cooked Rice (69%) (Rice, Water), Assorted Side Vegetables (28%) (Vegetables (3 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt))), Pickled Cucumber (3%) (Cucumber, Water, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Salt, Flavour Enhancer: Monosodium Glutamate, Ginger, Acidity Regulator: Citric Acid, SESAME Seeds, Sugar, Preservative: Potassium Sorbate, Sweetener: Steviol Glycosides). With sugar and sweetener.
Gluten (Wheat), Soybeans, Sesame. May contain: Crustaceans, Molluscs