Details
Tofu, shiitake mushrooms, aubergine and onion coated in a sweet and salty 'sukiyaki' style sauce
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Tofu Sukiyaki (+5 veg)
£7.49
Frozen
Fastest delivery: FREE delivery Tomorrow, 20 October.
About Delivery Areas
Ingredients
Main Dish: Tofu (38%) (Water, SOYBEANS, Firming Agents: Calcium Sulphate, Glucono-Delta-Lactone), Onion, Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Sake, Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Spring Onion, Shiitake Mushroom, Fried Tofu (SOYBEANS, Rapeseed Oil, Firming Agent: E509), Potato Starch, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)), Shichimi Chilli Pepper (Red Pepper, Dried Tangerine Peel, Black SESAME Seeds, White SESAME Seeds, Seaweed, Ginger, Japanese Pepper). 5 Vegetable Sides: Assorted Vegetables (90%) (5 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)).
Allergy
Gluten (Wheat), Soybeans, Sesame. May contain: Crustaceans, Molluscs
Frequently bought together
Details
Tofu, shiitake mushrooms, aubergine and onion coated in a sweet and salty 'sukiyaki' style sauce
Ingredients
Main Dish: Tofu (38%) (Water, SOYBEANS, Firming Agents: Calcium Sulphate, Glucono-Delta-Lactone), Onion, Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Sake, Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Spring Onion, Shiitake Mushroom, Fried Tofu (SOYBEANS, Rapeseed Oil, Firming Agent: E509), Potato Starch, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)), Shichimi Chilli Pepper (Red Pepper, Dried Tangerine Peel, Black SESAME Seeds, White SESAME Seeds, Seaweed, Ginger, Japanese Pepper). 5 Vegetable Sides: Assorted Vegetables (90%) (5 from: Carrot, Courgette, Red and Yellow Peppers, Aubergine (fried in Soya Bean Oil (produced from genetically modified soya)), Spinach, Pumpkin, Daikon Radish), Mirin-Style Seasoning (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Water, Kelp Dashi Powder (Flavour Enhancers: E621, E635, Salt, Glucose, Dried Kelp Powder, Sugar, Kelp Extract (Dextrin, Kelp Extract, Monosodium Glutamate, Salt)).
Allergy
Gluten (Wheat), Soybeans, Sesame. May contain: Crustaceans, Molluscs
