Soft yet sturdy, these shumai wrappers from Tokyo Wantan are easy to handle and resistant to tearing—perfect for crafting homemade dumplings. Made with Japanese wheat flour, they offer a pleasant chew and turn beautifully translucent when steamed. Ideal for traditional shumai, mini wrapped appetisers, or creative dumpling recipes.
Wheat flour (manufactured in Japan), Fermented seasoning, Vegetable oil, Vegetable protein, Salt / Modified starch, Acidity regulators, Calcium carbonate, Acidity agents
Wheat
Soft yet sturdy, these shumai wrappers from Tokyo Wantan are easy to handle and resistant to tearing—perfect for crafting homemade dumplings. Made with Japanese wheat flour, they offer a pleasant chew and turn beautifully translucent when steamed. Ideal for traditional shumai, mini wrapped appetisers, or creative dumpling recipes.
Wheat flour (manufactured in Japan), Fermented seasoning, Vegetable oil, Vegetable protein, Salt / Modified starch, Acidity regulators, Calcium carbonate, Acidity agents
Wheat
