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WASO Prosperity Poon Choi Serves 2-4 (Frozen)

£118.80
New Frozen
Fastest delivery: FREE delivery Tomorrow, 14 November. About Delivery Areas

Details

Poon Choi is an indispensable delicacy for the Lunar New Year celebration. This traditional dish originates from the walled villages of the New Territories in Hong Kong and the Guangdong region of China. Poon Choi is crafted by layering and cooking dozens or more ingredients, with each layer thoughtfully selected and arranged. These ingredients symbolize prosperity and good fortune and noble auspiciousness. This year, WASO’s Hong Kong Head Chef has meticulously created two exquisite, traditionally authentic Hong Kong-style Poon Choi options, designed to bring warmth, harmony, and complete festive joy to your holiday dining table.

Menu:

Hokkaido Dried Scallops - Medium (6pcs)
Flash-fried Tiger Prawns
Dried Oysters
Fat Choy
Oyster Sauce Shiitake Mushrooms
Specially Prepared White-Cut Chicken
Tender Marinated Squid Tentacles
Sweet Radish
Lotus Root
Fish Balls
Red Fermented Bean Curd Braised Pork Knuckles
Braised Dried Beancurd Sticks
Broccoli

Serving Suggestions:
Bring the entire Poon Choi, including the gold serving pot, to a boil over high heat, then simmer on low for about 20 minutes before serving. Before eating, add the special sauce into the Poon Choi and heat together. The Poon Choi must be thoroughly heated before consumption (suitable for open flame or induction cooker). For storage: keep in the refrigerator at 0–4°C for up to 5 days, or freeze at –18°C for up to 3 months.

Important Notes:
• Delivery for this Poon Choi is available only from 5–21 December 2026 and 18 January–21 February 2027. You can select your preferred delivery date from the available dates at checkout.
• Please allow sufficient time when ordering Poon Choi. For delivery outside Greater London, please place your order at least 3 days before your planned serving date. For the Scottish Highlands & Islands (some areas excluded), please place your order at least 5 days before your planned serving date.
• Promotional codes cannot be used for this Poon Choi.
• Contents may be subject to change depending on ingredient availability. We will notify you in advance of any changes.
• Orders cannot be cancelled once confirmed. Quantities are limited, so advance booking is recommended.
• Terms and conditions apply.
• Images are for reference only. The actual product may vary.

※ The WASO Fat Choy and Dried Oyster Poon Choi pot dimensions are approximately 10cm (H) × 23cm (W)
※ The above price includes frozen ingredients for the Poon Choi, our special seasoning sauce, and one gold Poon Choi container.

Ingredients

Dried scallops (scallops, sea salt), shrimp, dried oysters, black moss, dried shiitake mushrooms, chicken, pork, squid, white radish (daikon), lotus root, fish balls (fish meat [European hake (Merluccius merluccius)] 50%, pork 12%, sweet potato starch, spring onion, ginger, egg white powder (egg), sunflower oil, salt, sugar, soy sauce [water, soybeans, salt, sugar, wheat gluten, flavour enhancers (E621, E640)], flavour enhancer (E621)), bean curd sticks (soybeans 90%, water, preservative (E222 [sulphites])), seasonal vegetables. Signature Braising Sauce: Ginger, shallots, garlic, Chu Hou sauce, ground bean sauce, fermented bean curd, oyster sauce, light soy sauce, dark soy sauce, rock sugar, sesame oil, cinnamon, star anise, bay leaves, Shaoxing Hua Diao wine.

Allergy

Seafood, molluscs, crustaceans, soy, sesame, wheat, eggs and gluten

Details

Poon Choi is an indispensable delicacy for the Lunar New Year celebration. This traditional dish originates from the walled villages of the New Territories in Hong Kong and the Guangdong region of China. Poon Choi is crafted by layering and cooking dozens or more ingredients, with each layer thoughtfully selected and arranged. These ingredients symbolize prosperity and good fortune and noble auspiciousness. This year, WASO’s Hong Kong Head Chef has meticulously created two exquisite, traditionally authentic Hong Kong-style Poon Choi options, designed to bring warmth, harmony, and complete festive joy to your holiday dining table.

Menu:

Hokkaido Dried Scallops - Medium (6pcs)
Flash-fried Tiger Prawns
Dried Oysters
Fat Choy
Oyster Sauce Shiitake Mushrooms
Specially Prepared White-Cut Chicken
Tender Marinated Squid Tentacles
Sweet Radish
Lotus Root
Fish Balls
Red Fermented Bean Curd Braised Pork Knuckles
Braised Dried Beancurd Sticks
Broccoli

Serving Suggestions:
Bring the entire Poon Choi, including the gold serving pot, to a boil over high heat, then simmer on low for about 20 minutes before serving. Before eating, add the special sauce into the Poon Choi and heat together. The Poon Choi must be thoroughly heated before consumption (suitable for open flame or induction cooker). For storage: keep in the refrigerator at 0–4°C for up to 5 days, or freeze at –18°C for up to 3 months.

Important Notes:
• Delivery for this Poon Choi is available only from 5–21 December 2026 and 18 January–21 February 2027. You can select your preferred delivery date from the available dates at checkout.
• Please allow sufficient time when ordering Poon Choi. For delivery outside Greater London, please place your order at least 3 days before your planned serving date. For the Scottish Highlands & Islands (some areas excluded), please place your order at least 5 days before your planned serving date.
• Promotional codes cannot be used for this Poon Choi.
• Contents may be subject to change depending on ingredient availability. We will notify you in advance of any changes.
• Orders cannot be cancelled once confirmed. Quantities are limited, so advance booking is recommended.
• Terms and conditions apply.
• Images are for reference only. The actual product may vary.

※ The WASO Fat Choy and Dried Oyster Poon Choi pot dimensions are approximately 10cm (H) × 23cm (W)
※ The above price includes frozen ingredients for the Poon Choi, our special seasoning sauce, and one gold Poon Choi container.

Ingredients

Dried scallops (scallops, sea salt), shrimp, dried oysters, black moss, dried shiitake mushrooms, chicken, pork, squid, white radish (daikon), lotus root, fish balls (fish meat [European hake (Merluccius merluccius)] 50%, pork 12%, sweet potato starch, spring onion, ginger, egg white powder (egg), sunflower oil, salt, sugar, soy sauce [water, soybeans, salt, sugar, wheat gluten, flavour enhancers (E621, E640)], flavour enhancer (E621)), bean curd sticks (soybeans 90%, water, preservative (E222 [sulphites])), seasonal vegetables. Signature Braising Sauce: Ginger, shallots, garlic, Chu Hou sauce, ground bean sauce, fermented bean curd, oyster sauce, light soy sauce, dark soy sauce, rock sugar, sesame oil, cinnamon, star anise, bay leaves, Shaoxing Hua Diao wine.

Allergy

Seafood, molluscs, crustaceans, soy, sesame, wheat, eggs and gluten