Traditional Hong Kong–style broad egg noodles made with salted egg white powder for a firm and springy texture. Perfect for Lo Mein (dry mixed noodles) or Wonton noodle soups. After boiling and rinsing in cold water, the noodles become bouncy and smooth, ideal for pairing with oyster sauce, BBQ pork, or vegetables for an authentic Hong Kong street flavour.
Wheat Flour (68%), Water, Salted Egg White Powder (3%), Whole Egg Powder, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Stabiliser (Xanthan Gum)
Wheat, Egg
Traditional Hong Kong–style broad egg noodles made with salted egg white powder for a firm and springy texture. Perfect for Lo Mein (dry mixed noodles) or Wonton noodle soups. After boiling and rinsing in cold water, the noodles become bouncy and smooth, ideal for pairing with oyster sauce, BBQ pork, or vegetables for an authentic Hong Kong street flavour.
Wheat Flour (68%), Water, Salted Egg White Powder (3%), Whole Egg Powder, Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Stabiliser (Xanthan Gum)
Wheat, Egg
