Details
Small tapioca pearls made from cassava starch. Once simmered they turn translucent and chewy—perfect for coconut sago, milk-tea toppings, fruit puddings or Chinese sweet. A gluten-free pantry staple for desserts and drinks.
Small tapioca pearls made from cassava starch. Once simmered they turn translucent and chewy—perfect for coconut sago, milk-tea toppings, fruit puddings or Chinese sweet. A gluten-free pantry staple for desserts and drinks.
Tapioca (Cassava Starch), Water, Thickener (E401)
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Small tapioca pearls made from cassava starch. Once simmered they turn translucent and chewy—perfect for coconut sago, milk-tea toppings, fruit puddings or Chinese sweet. A gluten-free pantry staple for desserts and drinks.
Tapioca (Cassava Starch), Water, Thickener (E401)
‐