Chef’s Dishes

WASO dishes are developed and overseen by experienced Japanese chefs. Each recipe is crafted with care, wisdom, and refined technique to deliver the authentic taste of Japan.

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Chef’s Dishes

Fried Prawn 3pcs (+5 veg)

Fried Prawn 3pcs

Value Pack Fried Prawn for 4

Handmade Prawn Katsu 2pcs (+Rice & Veg)

Handmade Prawn Katsu 2pcs (+5 veg)

Handmade Prawn Katsu 2pcs

Homemade Prawn Fluffy Satsuma Age (Deep-fried Fish Cake) 2Pcs

Homemade Shrimp Dumplings (Shumai) 4Pcs

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Japanese-Style Simmered Choy Sum with Young Anchovies & Prawns 100g

Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Ika Meshi (Sticky Rice-stuffed Squid) 300-340g by Nobu Sakaguchi (15 years at a Michelin star)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Prawn Tempura & Veg Kakiage

Value Pack Prawn Tempura for 4, 8pcs

Assorted Tempura (Prawn and Veg)

Value Pack Veg Kakiage (Tempura) for 4

Assorted Vegan Tempura

Chikuwa Fish Cakes Tempura with Seaweed 4pcs (2 Chikuwa)

Deep-fried Squid Tentacles 100g *No lemon

Jellyfish & Seaweed Salad with Soy Vinegar Dressing 100g

Chicken Karaage with Sesame Sauce (+Rice & Veg)

Chicken Karaage with Sesame Sauce (+5 veg)

Chicken Karaage with Sesame Sauce 5-6 pcs

Value Pack Chicken Karaage Marinated in Home-made Sauce 20pcs

Fried Chicken Wing Flats Karaage 8 Pieces (180g, Edible Portion 100-120g)

Chicken Katsu-ni with Egg (+Rice & Veg)

Chicken Katsu-ni with Egg (+5 veg)

Chicken Katsu-ni with Egg

Value Pack Chicken Katsu 6Pcs

Grilled Chicken with Salt Lemon Sauce (+Rice & Veg)

Grilled Chicken with Salt Lemon Sauce (+5 veg)

Grilled Chicken with Salt Lemon Sauce

Chicken Breast Katsu with Plum and Shiso 1pc/120-140g (+Rice & Veg)

Chicken Breast Katsu with Plum and Shiso 1pc/120-140g (+5 veg)

Chicken Breast Katsu with Plum and Shiso 1pc/120-140g

Stir-Fried Chicken Liver and Chinese Chives

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Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g