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CJ Beksul Spicy Pork Bulgogi Marinade 290g
Details
CJ Beksul's Spicy Pork Bulgogi Marinade is a richly flavoured, ready-to-use Korean BBQ sauce that transforms pork into a deeply satisfying dish with minimal effort. Built on a gochujang-based red pepper paste with soy sauce, pear puree, apple puree, garlic, and black pepper, it delivers the characteristic sweet-spicy depth of dwaeji bulgogi — the Korean spicy marinated pork dish beloved for its caramelised, intensely flavoured character when grilled or pan-fried. Simply coat pork shoulder, belly, or collar slices in the marinade, leave for at least 30 minutes, and cook over high heat for a beautifully charred, juicy result. Equally good in stir-fries or served over rice with kimchi and pickled vegetables.
Ingredients
Red Pepper Paste (Corn Syrup, Wheat (Cereals Containing Gluten), Red Pepper Seasoning, Defatted Soybean (Soya), Salt), High Fructose Corn Syrup, Water, Soy Sauce (Water, Hydrolysed Soybean Protein (Soya), Salt, High Fructose Corn Syrup, Defatted Soybean (Soya), Wheat (Cereals Containing Gluten), Cooking Rice Wine, Koji (Barley (Cereals Containing Gluten))), Sugar, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose, Ginger Powder), Pear Puree 4% (Pear, Antioxidant (E300)), Apple Puree 1.2% (Apple, Antioxidant (E300)), Salt, Cooking Rice Wine, Flavour Enhancers (E627, E631), Garlic Paste, Black Pepper Powder, Acidity Regulator (E330), Thickener (E415), Colour (E160c), Capsicum, Sesame (Sesame)
Allergy
Wheat, Gluten (including Barley), Soya, Sesame
Frequently bought together
Details
CJ Beksul's Spicy Pork Bulgogi Marinade is a richly flavoured, ready-to-use Korean BBQ sauce that transforms pork into a deeply satisfying dish with minimal effort. Built on a gochujang-based red pepper paste with soy sauce, pear puree, apple puree, garlic, and black pepper, it delivers the characteristic sweet-spicy depth of dwaeji bulgogi — the Korean spicy marinated pork dish beloved for its caramelised, intensely flavoured character when grilled or pan-fried. Simply coat pork shoulder, belly, or collar slices in the marinade, leave for at least 30 minutes, and cook over high heat for a beautifully charred, juicy result. Equally good in stir-fries or served over rice with kimchi and pickled vegetables.
Ingredients
Red Pepper Paste (Corn Syrup, Wheat (Cereals Containing Gluten), Red Pepper Seasoning, Defatted Soybean (Soya), Salt), High Fructose Corn Syrup, Water, Soy Sauce (Water, Hydrolysed Soybean Protein (Soya), Salt, High Fructose Corn Syrup, Defatted Soybean (Soya), Wheat (Cereals Containing Gluten), Cooking Rice Wine, Koji (Barley (Cereals Containing Gluten))), Sugar, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose, Ginger Powder), Pear Puree 4% (Pear, Antioxidant (E300)), Apple Puree 1.2% (Apple, Antioxidant (E300)), Salt, Cooking Rice Wine, Flavour Enhancers (E627, E631), Garlic Paste, Black Pepper Powder, Acidity Regulator (E330), Thickener (E415), Colour (E160c), Capsicum, Sesame (Sesame)
Allergy
Wheat, Gluten (including Barley), Soya, Sesame