Zheng Feng Sichuan Green Peppercorn Whole 50g

Whole Sichuan green peppercorns known for their fresh citrus aroma and distinctive numbing sensation. Compared to red Sichuan peppercorns, the flavour is brighter and more refreshing, with a clean, sharp finish. Widely used in Sichuan cuisine for stir-fries, cold dishes and spicy sauces, these peppercorns release their fragrance quickly when lightly toasted or infused in oil. A small amount adds depth and character to both meat and vegetable dishes.