Baijia Pickled Cabbage Fish Flavour Seasoning 300g

Suan cai yu is a Sichuan classic: a bright, tangy fish soup built on fermented mustard greens with a gentle peppery heat. This kit includes pickled greens, powder mix and dry toppings. Bring the broth to a boil, slip in white fish fillets and finish in minutes for a clean, appetising bowl. Add Chinese leaves, tofu, bean sprouts or enoki for a fuller meal, or use the broth as a noodle soup base.