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CJ Haechandle Gochujang Hot Pepper Paste 500g
CJ Haechandle's Gochujang is one of Korea's most widely trusted chilli pastes, made with sun-dried Taeyancho red peppers — a prized Korean variety known for their naturally sweet, deep heat and vivid colour. The traditional fermentation process, combined with glutinous rice, wheat, and soybean, creates a thick, rich paste with a complex flavour profile: bold and spicy up front, with an underlying sweetness and a savoury, fermented depth that lingers pleasantly. This is the gochujang that belongs in every Korean kitchen — essential for bibimbap, tteokbokki, marinades, jjigae, and countless dipping sauces. A generous 500g tub is ideal for regular home cooking.
Ingredients
Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour (Cereals Containing Gluten), Rice Powder, Wheat (Cereals Containing Gluten), Salt, Distilled Alcohol (Wheat (Cereals Containing Gluten), Barley (Cereals Containing Gluten)), Soybean (Soya), Soybean Powder (Soya), Glutinous Rice, Koji
Allergy
Wheat, Gluten (including Barley), Soya
