Creamy Slow-Roasted Purple Sweet Potato Salad 120g

Each purple sweet potato was carefully wrapped individually in foil and slow-roasted in the oven for two hours, developing a wonderfully fluffy texture and a deep, concentrated sweetness. Carefully broken down and combined with double cream, mayonnaise, and a touch of honey, it comes together as a smooth, creamy salad. Grana Padano cheese adds a gentle savoury richness that ties the whole dish together beautifully. A perfect side alongside grilled chicken or pork, or as an extra dish when one more is needed. The vibrant purple colour brings a striking touch of colour to any table.
Mayonnaise is notoriously difficult to freeze well — it tends to separate during freezing, losing its smooth, creamy texture. To preserve the silky richness of the mayonnaise, a rapid-freezing process is used immediately after cooking, locking in quality at its peak. Simply thaw under running water for approximately 10 minutes, and it is ready to use.