Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Daily Necessities
- Baby & Toddler
- Senior & Care Food
-
- All Inspiration & Offers
- Popular products
- WASO Hong Kong 1st Anniversary
- WASO Summer Festival 2026 – Summer Lucky Bag
- Hand Roll Sushi Essentials
- Back in Stock
- Good for BBQ
- Good for Picnic
- Cool & Tasty Summer Delights
- Beat the Heatwave! Tangy & Easy Meals
- Cheers-worthy! Drinks & Snacks Special
- WASO Staff’s Real Picks
- Korean Food
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Cuttlefish and Sweetcorn Cakes 300g (3pcs)
Details
These pan-fried cuttlefish and sweetcorn patties are made with fresh cuttlefish meat, blended with sweet and crunchy sweetcorn kernels. Every bite delivers the tender, springy texture of cuttlefish alongside the fresh sweetness of corn, creating a wonderfully layered flavour experience. Whether served with steamed rice as a main dish or enjoyed as a snack, these pan-fried patties are a crowd-pleasing choice for the whole family.
Serving Instructions:
Preheat the oven to 185°C. Remove the cuttlefish cakes from the pouch and place them on an oven-safe tray or dish. Bake for 10–12 minutes, or until thoroughly heated.
Ingredients
Cuttlefish (Cuttlefish (Mollusc), Salt, Citric Acid (E330), Octyl Gallate (E311), Water (as Ice Glaze)), sweetcorn, egg, cornstarch, salt, sugar, pepper, sesame oil, edible oil
Allergy
Contains molluscs, egg, sesame. May contain wheat, soya
Details
These pan-fried cuttlefish and sweetcorn patties are made with fresh cuttlefish meat, blended with sweet and crunchy sweetcorn kernels. Every bite delivers the tender, springy texture of cuttlefish alongside the fresh sweetness of corn, creating a wonderfully layered flavour experience. Whether served with steamed rice as a main dish or enjoyed as a snack, these pan-fried patties are a crowd-pleasing choice for the whole family.
Serving Instructions:
Preheat the oven to 185°C. Remove the cuttlefish cakes from the pouch and place them on an oven-safe tray or dish. Bake for 10–12 minutes, or until thoroughly heated.
Ingredients
Cuttlefish (Cuttlefish (Mollusc), Salt, Citric Acid (E330), Octyl Gallate (E311), Water (as Ice Glaze)), sweetcorn, egg, cornstarch, salt, sugar, pepper, sesame oil, edible oil
Allergy
Contains molluscs, egg, sesame. May contain wheat, soya
