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Hong Kong Tai O Shrimp Paste Block 300g
Details
A piece of Hong Kong’s shoreline larder. Crafted in Tai O from small shrimp and salt, then sun-fermented, this block delivers clean, rounded umami with a supple, smooth texture. Shave a little and melt in hot oil to unlock depth in wok-fried greens, steamed pork belly or ribs, aubergine claypots and fried rice. Toast a slice in oil with garlic, dried shallot and dried shrimp to make your own shrimp sauce at home. It is a quiet but powerful Cantonese flavour that elevates everyday cooking.
Ingredients
Silver Shrimp, Salt
Allergy
Crustaceans
Frequently bought together
Details
A piece of Hong Kong’s shoreline larder. Crafted in Tai O from small shrimp and salt, then sun-fermented, this block delivers clean, rounded umami with a supple, smooth texture. Shave a little and melt in hot oil to unlock depth in wok-fried greens, steamed pork belly or ribs, aubergine claypots and fried rice. Toast a slice in oil with garlic, dried shallot and dried shrimp to make your own shrimp sauce at home. It is a quiet but powerful Cantonese flavour that elevates everyday cooking.
Ingredients
Silver Shrimp, Salt
Allergy
Crustaceans
