Details
Sanuki udon is one of Japan's most celebrated noodle styles — thick, square-cut, with a firm, springy bite that has made the Kagawa region its home for centuries. Kawada Seimen's Sanuki Udon uses quality wheat flour selected for noodle production in that tradition and produces a dried udon that faithfully delivers on both counts: a pronounced chew that holds up through the cooking process, and a smooth, clean finish that makes each mouthful satisfying. It works in every classic format — as a warm kake udon in a simple dashi broth, as a chilled zaru udon with a cold dipping sauce, in a soy-based nikuudon, or added to a nabe hotpot. The 400g pack provides a practical everyday supply for a household that uses udon regularly.
