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Marutai Sara Udon Crispy Noodles Paitan Style 108g
Details
Marutai's Sara Udon brings one of Kyushu's most beloved regional noodle dishes to the home kitchen with satisfying ease. The noodles are thin, deep-fried in 100% vegetable oil, and arrive with an audible crunch that is half the pleasure of the dish. When hot ankake sauce meets the dry noodles, the edges stay crisp while the centre gradually softens — a contrast that is genuinely addictive.The paitan-style soup base is built around pork extract, balanced with Worcestershire-style sauce and warmed through with white pepper and ginger. Sesame oil and powdered soy sauce add a subtle aromatic depth, rounding off a particularly well-composed broth for an instant product of this kind.Pile on thinly sliced pork belly, prawns, cabbage, beansprouts, and fish cake, then finish with a splash of ponzu or rice vinegar at the table — the traditional way to serve the dish. The 108g pack serves one generously and makes a thoughtful gift for anyone with an interest in Japanese regional cooking.
Ingredients
Fried noodles [wheat flour (domestic), vegetable oil, salt], soup (sugar, salt, powdered soy sauce, hydrolyzed protein, spices, sesame oil, chicken extract) / thickener (modified starch), seasonings (amino acids, etc.), caramel color, kansui, acidulant, sweetener (licorice), flavoring, paprika color, gardenia color, antioxidant (vitamin E) (contains wheat, sesame, soy, chicken).
Allergy
wheat, sesame, soy
Frequently bought together
Details
Marutai's Sara Udon brings one of Kyushu's most beloved regional noodle dishes to the home kitchen with satisfying ease. The noodles are thin, deep-fried in 100% vegetable oil, and arrive with an audible crunch that is half the pleasure of the dish. When hot ankake sauce meets the dry noodles, the edges stay crisp while the centre gradually softens — a contrast that is genuinely addictive.The paitan-style soup base is built around pork extract, balanced with Worcestershire-style sauce and warmed through with white pepper and ginger. Sesame oil and powdered soy sauce add a subtle aromatic depth, rounding off a particularly well-composed broth for an instant product of this kind.Pile on thinly sliced pork belly, prawns, cabbage, beansprouts, and fish cake, then finish with a splash of ponzu or rice vinegar at the table — the traditional way to serve the dish. The 108g pack serves one generously and makes a thoughtful gift for anyone with an interest in Japanese regional cooking.
Ingredients
Fried noodles [wheat flour (domestic), vegetable oil, salt], soup (sugar, salt, powdered soy sauce, hydrolyzed protein, spices, sesame oil, chicken extract) / thickener (modified starch), seasonings (amino acids, etc.), caramel color, kansui, acidulant, sweetener (licorice), flavoring, paprika color, gardenia color, antioxidant (vitamin E) (contains wheat, sesame, soy, chicken).
Allergy
wheat, sesame, soy