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Shikishima Shiragikufu (Wheat Gluten) 39g
£1.79
Elegant and delicate, this “Shikishima Wheat Gluten” is crafted to resemble the flower of the same name. Light and airy in texture, it readily absorbs broth, making it a perfect garnish or flavour carrier in clear soups, miso soup and vegetarian dishes.
This wheat gluten is a staple of refined Japanese cuisine. Adds a decorative and authentic touch to any meal, from daily dishes to ceremonial presentations.
Restocked: Date TBC
Ingredients
Wheat flour (Japan), wheat gluten / baking soda, antioxidant (Vitamin E)
Allergy
Wheat
