Shinshuichi Shiro Miso is a mild, lightly fermented white miso made from soybeans and rice. Its smooth texture and gentle balance make it easy to incorporate into everyday cooking. Compared to darker miso varieties, shiro miso offers a softer, rounder profile that works well in soups, dressings, and light seasoning. A versatile Japanese staple that brings subtle depth without overpowering other ingredients.
Water, soybeans, rice, salt, alcohol, colour (E101)
Soybeans
Shinshuichi Shiro Miso is a mild, lightly fermented white miso made from soybeans and rice. Its smooth texture and gentle balance make it easy to incorporate into everyday cooking. Compared to darker miso varieties, shiro miso offers a softer, rounder profile that works well in soups, dressings, and light seasoning. A versatile Japanese staple that brings subtle depth without overpowering other ingredients.
Water, soybeans, rice, salt, alcohol, colour (E101)
Soybeans
