Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

This is a dish made by simmering the head, collar, and bones of salmon in a special soy sauce-based marinade. The marinade is packed with the rich umami flavour of the fish, and its thick texture goes well with rice. Additionally, salmon head and collar contain collagen and calcium, which are said to be good for both beauty and health. However, please be careful when eating as there may be bones left in the dish.