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【UK Made】Hong Kong Classic Homemade Cured Sausage (Lap Cheong) 300g
£12.00
This authentic Hong Kong-style cured sausage (Lap Cheong), from a long-established local brand, boasts a rich aroma and satisfying texture, making it a true representative of genuine Hong Kong sausage. It is perfect for slicing and enjoying after cooking, and can also be used in various dishes to enhance their savory flavour.
Storage and Preparation:
• Store at room temperature until the expiry date.
• Once opened, store in the freezer.
• Steam for 13 minutes before consumption.
• Food must be fully cooked before eating.
Ingredients
Pork Collar (50.7%), Pork Backfat (21.7%), Water, Sugar, Mei Kuei Lu Chew (Sorghum, Barley, Pea, Rose, Sugar), Soy Sauce (Water, soybean, salt, wheat flour, sugar, colour E150a), Salt, Remy Martin VSOP, Collagen Casing, White Pepper, Chicken Stock (Salt, starch, shea, sal, yeast extract, sugar, chicken fat, antioxidants (extracts of rosemary), flavourings, turmeric, pepper, celery seeds, lemon juice powder, onion powder, parsley, caramel syrup, maltodextrin), natural flavourings
Allergy
Barley, Soybean, Wheat flour, Celery, Rose Dew Wine, Rémy Martin VSOP
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