WASO Alkaline Water Dumpling (Red Bean & Lotus Paste) 156g

Alkaline water rice dumpling is an indispensable classic for the Dragon Boat Festival. Made with alkaline water, the glutinous rice wrapper takes on a distinctive golden hue, with a soft, chewy texture and a subtle, delicate fragrance unique to alkaline dumplings.

This WASO Alkaline Water Rice Dumpling is filled with a smooth and sweetly fragrant red bean and lotus paste, perfectly balanced in sweetness without being cloying. The earthy sweetness of red bean and the delicate smoothness of lotus paste combine beautifully, delivering a silky, refined texture and a heartfelt taste of tradition in every bite.

Suggested Serving Method:
- Steaming: Defrost the dumpling, then place in a steamer and steam for 10–15 minutes until thoroughly heated through.
- Ready to eat: The alkaline water rice dumpling can also be enjoyed at room temperature after defrosting. Serve with sugar or honey for an extra touch of sweetness.