A viral favourite on Chinese video apps and social media, Wei Long’s “Moyu Shuang” is now a convenience-store staple. Chewy konjac blended with tapioca starch delivers a satisfying bite, while a bold Sichuan pepper-and-chilli mala coating provides the signature kick. Naturally low-calorie, shelf-stable and easy to carry, it lets you enjoy spicy flavour wherever you are.
Water (74%), Soy Oil (Antioxidant (E319)) (8%), Konjac Flour (6%), Tapioca Starch (5%), Salt, Sugar, Spices (Sichuan Pepper 0.01%, Chilli 0.01%), Garlic, Ginger, Green Onion, Spice Blend (0.5%), Spicy Flavouring, Chilli Oil (Colour (E160c)), Hydrolysed Soy Protein, Yeast Extract, Cooking Sake, Flavour Enhancers (E621, E635), Bean Paste (Red Chilli, Broad Bean, Wheat (Gluten) Flour), Rapeseed Oil, Preservatives (E202, E211), Acidity Regulator (E330)
Soy, Wheat
A viral favourite on Chinese video apps and social media, Wei Long’s “Moyu Shuang” is now a convenience-store staple. Chewy konjac blended with tapioca starch delivers a satisfying bite, while a bold Sichuan pepper-and-chilli mala coating provides the signature kick. Naturally low-calorie, shelf-stable and easy to carry, it lets you enjoy spicy flavour wherever you are.
Water (74%), Soy Oil (Antioxidant (E319)) (8%), Konjac Flour (6%), Tapioca Starch (5%), Salt, Sugar, Spices (Sichuan Pepper 0.01%, Chilli 0.01%), Garlic, Ginger, Green Onion, Spice Blend (0.5%), Spicy Flavouring, Chilli Oil (Colour (E160c)), Hydrolysed Soy Protein, Yeast Extract, Cooking Sake, Flavour Enhancers (E621, E635), Bean Paste (Red Chilli, Broad Bean, Wheat (Gluten) Flour), Rapeseed Oil, Preservatives (E202, E211), Acidity Regulator (E330)
Soy, Wheat
