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Yamamoto Jozo Hatomugi Barley Miso Paste 400g
£4.29
Yamamoto Jozo’s Hatomugi Miso offers a gentle, composed presence shaped by careful fermentation and regional character. The inclusion of hatomugi lends a calm, rounded impression that integrates seamlessly into everyday cooking. Whether used as a foundation for soups, stirred into sauces, or incorporated into simple home dishes, it brings steadiness and quiet balance rather than intensity. This miso is designed for regular use, rewarding a light hand and offering reassurance through consistency and craft.
Ingredients
Rice (Japan), soybeans (Toyama), sun-dried salt, hatomugi (Job’s tears) (Toyama)
Allergy
soybeans
