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Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)
£11.99
By Nobu Sakaguchi (15 years at a Michelin star). Marinated in the sake lees, a by product of sake production, this yellowtail kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled yellowtail has a deep sake aroma and elegant flavour that truly stands out. Impress your dinner guests tonight with this seafood fish! From Netherlands.
Ingredients
Yellowtail, Sakekasu, White Miso, Sake, Sugar, Salt
Allergy
Fish, Soy, Gluten
